November 8, 2014
Amerind Art Gallery
The Art of Moomey: A Solo Exhibition
Come meet artist Bill Moomey, whose solo exhibit will be on
display at the Amerind from October 1, 2014, to May 31, 2015.
Moomey is an award-winning artist and designer whose work is
represented in 15 countries. He has exhibited at major art
museums, produced and directed films, raised world champion
quarter horses, and was the Director of the Denver Art Academy.
He works out of his X9 Ranch Studio in Vail, Arizona. He will be
taking questions and signing his book
The Art of Moomey.
Don't miss the chance to meet this amazing artist and learn
about his work!
Pottery Collector’s Workshop
December 4 - 6, 2014
Join Charles King of King Galleries in Scottsdale for a two-day
exploration of Amerind’s world-class contemporary ceramic
collections. Charles will use the extensive collections of the
Amerind Museum to teach workshop participants about the history
of ceramic arts in the Southwest.
Participants are encouraged to bring pieces from their own
collection for evaluation by an expert.
Cost: $400 per person (double occupancy). Includes lodging and
The workshop is limited to 12 people, so you are encouraged to
sign up early.
Contact Deni Mitchell at 520.586.3666 ext. 17 or
firstname.lastname@example.org to register or for more information.
DECEMBER 8, 2014
MEMBERS HOLIDAY TEA
Enjoy a cup of tea, sandwiches, and dessert while listening to
the beautiful music of Apache flutist & storyteller Danny Many
12:30 pm holiday shopping specials and discounts in the Museum
1pm tea, sandwiches & desserts
2pm concert with Danny Many Horses
$20 per person.
To reserve your spot or to learn how to become an Amerind member
please contact Deni Mitchell at 520-586-3666 ext. 17 or
Cooking Series with Chef Debbie
November 8, 2014 10am - 2pm
Chef Debbie will invite local expert and guest teacher, Pam
Turnbull for an all-out New Mexican tamale party. Get ready for
Christmas and learn to prepare classic pork tamales, chicken
green chile tamales, green corn tamales and sweet tamales with
salsa and yellow chile mango sauce. This will be a
hands-on class, from preparing masa and red chile sauce to
shredding meat, rolling, and steaming.
February 14th 2015
St Valentines Roman Feast
We will make an authentic Roman feast from scratch including
handmade pasta, traditional slow cooked Bolognaise sauce and
béchamel, all components for the best lasagna, straight from
Italy. To accompany this exquisite dish we will also make an
antipasto salad, garlic bread and chocolate dipped fruit which
will complete our romantic Roman lunch.
$50 per person per class, lunch included. Bring your apron and
To register contact Chef Debbie at 520-586-3666