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UID:MEC-15c00b5250ddedaabc203b67f8b034fd@amerind.org
DTSTART:20201202T190000Z
DTEND:20201202T200000Z
DTSTAMP:20201117T020500Z
CREATED:20201116
LAST-MODIFIED:20201116
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TRANSP:OPAQUE
SUMMARY:Food, Diet, and Cuisine in the Ancient Andes with Dr. Marta P. Alfonso-Durruty and Dr. Deborah E. Blom
DESCRIPTION:\n \nFree online brown bag talk via Zoom:\nFood, Diet, and Cuisine in the Ancient Andes with Dr. Marta P. Alfonso-Durruty and\nDr. Deborah E. Blom\nWednesday, December 2, 2020, 12:00 pm, Arizona time\nThe Andean region provides a unique locale to investigate the multiple dimensions of food and diet. Dietary choices are also influenced by social differentiation, life course stages, gender, class, identity, and even cultural constructs about what constitutes “food,” as can be seen in the diverse cultural traditions of the area. The study of feeding and eating can illuminate a myriad of material and social issues. This symposium explores the advances on food and diet’s material and social dimensions among prehistoric Andean groups.\nThis online program is free, but space is limited.\nTo register visit: https://bit.ly/AmerindOnline120220  ( https://bit.ly/AmerindOnline120220 )\n
URL:https://www.amerind.org/events/food-diet-and-cuisine-in-the-ancient-andes-with-dr-marta-p-alfonso-durruty-and-dr-deborah-e-blom/
ORGANIZER;CN=Amerind Foundation:MAILTO:amerind@amerind.org
CATEGORIES:Gallery Talks, Brown Bags, Presentations,Online Programs
LOCATION:Online
ATTACH;FMTTYPE=image/jpeg:https://www.amerind.org/wp-content/uploads/2020/11/Fuego-Patagonia-5-scaled.jpg
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